A Beginner'S Guide To Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi And More
Sobre o livro
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours. Create essential pickles, sauces and chutneys that will stock any kitchen cupboard or make an excellent homemade gift.