Cooking Ine The Wok Meat
de Naumann Göbel
the wok has a lot to offer meat & poultry lovers. The special way of coking in the wok results in meat and poultry that are crispy and brown on the outside while the inside id still juicy and tender. Stir-fried with a little fat over a high heat, there is no faster or healthier way of cooking meat & poultry. Since vegetables are traditionally cooked in the wok together witht he meat, whole dishes are created in no time that take on a unique, exquisite taste through the use of typical Asian spices and sauces.