Cooking In The Wok Vegetables
Sobre o livro
Vegetables and a wok are a perfect partnership. Vegetables can be coked within minutes in the wok without losing their natural aromas, vitamins and nutrients. The vegetables remain crunchy and full of flavour, thereby fulfilling the basic tenet of Asian cooking, which requires freshness and simplicity. there are no limits when it comes to possible ways of preparing and cooking delicate vegetable dishes. the ingredients are finely chopped or shredded, as you please, so that they can be cooked in a very short time. typical Asian herbs and spices are also contributed to the unmistakable, exotic aroma.