Chocolate Alchemy: A Bean-To-Bar Primer
Creating Your Own Terrific Truffles, Candy, Cakes, Fudge And Sipping Chocolates
de Kristen Hard e Sean Brock
Sobre o livro
What Tartine Bread did for bread, Alex Stupak's Tacos did for tortillas, and Michael Ruhlman's Charcuterie did for sausage, this book does for chocolate: it reveals the complete process for making chocolate from scratch as well as offers a wealth of innovative recipes using chocolate. In look and feel it will have an appeal like that of the Laduree cookbooks with their jewel-like presentation.