Bruce Moffett Cooks
A New England Chef In A New South Kitchen
de Bruce Moffett
Sobre o livro
A native New Englander, chef Bruce Moffett fell in love with the South. Among this book's 120 recipes are irresistible soups, salads, pizza, pasta, vegetable dishes, breads, and desserts. Written with Keia Mastrianni, Moffett also shines a spotlight on the North Carolina producers who provide many of the beautiful ingredients featured.