America'S Craft Chocolate Revolution: The Origins, The Makers, And The Mind-Blowing Flavors
de Megan Giller
Sobre o livro
Craft chocolate is hot, thanks to directly sourced ingredients from cacao bean farms and an amazing range of flavors. With tasting and pairing guidelines, recipes from top chocolatiers, and stories of America's leading makers, this rich compendium is a chocolate-lover's dream.