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ENGLISH

The Future Of Food Policy In The Uk - Recipe For Change

by Honor May Eldridge

~~75,69€~~ 68,12€ 10% OFF

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 This book makes a compelling case for the urgent need to develop a new approach to food and farmingâ€"one that integrates the principles of food security, sovereignty, and stability. It is an essential resource for anyone seeking to better understand UK food policy and the pathways to achieving a secure, equitable, and sustainable food future.
ENGLISH

Sustainable Consumption And Everyday Food Practices In Europe

~~60,94€~~ 54,85€ 10% OFF

 Presenting case studies of everyday food practices, it examines food habits and the ways they are evolving or resisting change. It will appeal to students, researchers, and policymakers interested in sustainable food systems and consumption, and their intersections with sociology, anthropology, cultural studies, and sustainable development.
ENGLISH

International Causes Of Hunger And Malnutrition - Food Insecurity And The Global Economy

by Francis Adams

~~60,94€~~ 54,85€ 10% OFF

 This book examines the international causes of hunger and malnutrition and reveals how critical elements of the global economy heighten food insecurity in the developing world. It will be of interest to students, scholars, and practitioners in the fields of global food security, international development, and global political economy.
Urban Food Systems In Latin America - Territories, Mobilities And Governance

~~55,64€~~ 50,08€ 10% OFF

 Using case studies from Latin America, it explores the ways that urbanization shapes the food systems that feed this regionâ€™s cities, approaching the problem of food in cities as an urban problem. It will interest students, scholars, and policymakers in food systems, urban planning, sustainable development, and Latin American studies.
ENGLISH

Ethical Omnivores - Better Eating For Everyone

by Samantha Noll

~~55,64€~~ 50,08€ 10% OFF

 This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.
ENGLISH

Plant-Forward Cuisine - Basic Concepts And Practical Applications

by Klavs Styrbaek, Mariela Johansen e Ole G. Mouritsen

~~45,04€~~ 40,54€ 10% OFF

 Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.
ENGLISH

Real Cost Of Cheap Food

by Michael Carolan

~~52,99€~~ 47,69€ 10% OFF

 This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system.
ENGLISH

Transforming Food Systems - Narratives Of Power

by Molly D. Anderson

~~54,31€~~ 48,88€ 10% OFF

 This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essential for the safeguarding of human and planetary health and well-being.
ENGLISH

American Farming Culture And The History Of Technology

by Joshua T. Brinkman

~~54,31€~~ 48,88€ 10% OFF

 Presenting a history of agriculture in the American Corn Belt, this book argues that modernization occurred not only for economic reasons but also because of how farmers use technology as a part of their identity and culture.
ENGLISH

The Real Cost Of Cheap Food

by Michael (Colorado State University, Usa) Carolan

~~209,54€~~ 188,59€ 10% OFF

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 This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system.
ENGLISH

The Real Cost Of Cheap Food

by Michael (Colorado State University, Usa) Carolan

~~54,06€~~ 48,65€ 10% OFF

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 This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system.
ENGLISH

Sustainable Food Procurement - Legal, Social And Organisational Challenges

~~56,96€~~ 51,26€ 10% OFF

 The book examines sustainable food procurement policy and practice in the European Union, and beyond.
ENGLISH

Food Justice In American Cities - Stories Of Health And Resilience

by Sabine O'Hara

55,64€ + 10% CARD

 This book documents food-insecurity in urban communities across the United States and asks the question whether emerging urban food and agriculture initiatives can address the food security needs of American city dwellers.
ENGLISH

How To Create A Sustainable Food Industry - A Practical Guide To Perfect Food

by Carlo Alberto Pratesi, Francesca Brkic, Massimo Marino e Melissa Barrett

50,34€ + 10% CARD

 This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.
ENGLISH

Evaluating Sustainable Food System Innovations - A Global Toolkit For Cities

196,02€ + 10% CARD

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 This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability.
ENGLISH

Urban Expansion And Food Security In New Zealand - The Collapse Of Local Horticulture

by Benjamin Felix Richardson

55,64€ + 10% CARD

 This book examines suburban development in New Zealand and its conflict with and impact on local horticulture and food security.
ENGLISH

Food Futures In Education And Society

54,31€ + 10% CARD

 This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food.
ENGLISH

Community Food Initiatives - A Critical Reparative Approach

55,64€ + 10% CARD

 This book examines a diverse range of community food initiatives in light of their everyday practices, innovations and contestations.
ENGLISH

Critical Mapping For Sustainable Food Design - Food Security, Equity, And Justice

by Audrey G. Bennett e Jennifer A. Vokoun

46,36€ + 10% CARD

 This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, to scope out existing solutions, and find opportunities for sustainable design intervention.
ENGLISH

Food Futures In Education And Society

196,02€ + 10% CARD

free shipping

 This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food.
ENGLISH

Rewilding Food And The Self - Critical Conversations From Europe

55,64€ + 10% CARD

 This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the "rewilding" process.
ENGLISH

Food Loss And Waste Policy - From Theory To Practice

51,66€ + 10% CARD

 This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted.
ENGLISH

Rewilding Food And The Self - Critical Conversations From Europe

189,26€ + 10% CARD

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 This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the "rewilding" process.
ENGLISH

Vegan Evolution - Transforming Diets And Agriculture

by Gregory F. Tague

52,99€ + 10% CARD

 Arguing for a vegan economy, this book explains how we can and should alter our eating habits away from meat and dairy through sociocultural evolution.
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