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Food Of Vietnam - Easy-To-Follow Recipes From The Country''S Major Regions [Vietnamese Cookbook With Over 80 Recipes]

by Marcel Isaak e Trieu Thi Choi

13,18€ + 10% CARD

 Learn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.
ENGLISH

Food Of Malaysia - 62 Easy-To-Follow And Delicious Recipes From The Crossroads Of Asia

by Wendy Hutton

21,13€ + 10% CARD

 Previously published as: Authentic recipes from Malaysia.
ENGLISH

Food Of Korea - 63 Simple And Delicious Recipes From The Land Of The Morning Calm

by Injoo Chun, Jaewoon Lee e Youngran Baek

7,94€ + 10% CARD

 Korean food is one of the most varied and unique cuisines in Asia. The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures — fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables — boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Korean recipes include:<ul><li>Classic Chinese Cabbage Kimchi</li><li>Traditional Rice Flour Pancake Rolls</li><li>Mushroom Casserole</li><li>Stewed Beef Ribs</li><li>Grilled Red Snapper</li><li>Ginger Cookies Dipped in Honey</li></ul>
ENGLISH

Authentic Recipes From Japan

by Takayuki Kosaki e Walter Wagner

10,59€ + 10% CARD

 The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it. In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the famous bento box and everything in between. This fascinating Japanese cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented. The secret to preparing Japanese cuisine at home is an understanding of a few straightforward ingredients and of how a meal is composed; the culinary methods used are easy to master. But the most critical requirement of all is merely a love for good food prepared and presented with a sense of harmony. Recipes include:<ul><li>Mixed Chicken and Vegetable Yakitori</li><li>Rice with Green Tea and Wasabi</li><li>Fresh Shellfish Sashimi</li><li>Abalone Simmered in Sake and Ginger</li><li>Seared Tataki Beef</li><li>Oyster and Miso Hotpot</li><li>Sweetened Azuki Bean Paste</li></ul>
ENGLISH

Authentic Recipes From Vietnam

by Marcel Isaak e Trieu Thi Choi

21,13€ + 10% CARD

 Vietnamese recipe book.
ENGLISH

Authentic Recipes From Thailand

by Laurent Ganguillet e Sven Krauss

13,24€ + 10% CARD

 <div>Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and pad Thai, as well as numerous sauces, dips, salads, snacks and desserts. Authentic Recipes from Thailand features over 100 authentic recipes from all over Thailand with photos to compliment them. Also included are measurement conversion tables, oven temperature conversions, and a comprehensive list of sources of ingredients.</div>
ENGLISH

Authentic Recipes From Santa Fe

by Dave Dewitt e Nancy Gerlach

14,56€ + 10% CARD

 Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today''s hottest Santa Fe chefs are incorporating the region''s staple ingredients—rice, beans, squash and chiles—into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include:<ul><li> Mexican Corn Chowder from The Pink Adobe Restaurant</li><li> Carne Adovada from Marie''s New Mexican Kitchen</li><li> Rack of Lamb with Heirloom Bean Ragout from Santecafe</li><li> Orange-marinated Chicken Fajitas from Santa Fe School of Cooking</li><li> Red Corn Rubbed Chicken from Inn of the Anasazi</li><li> Chilean Sea Bass Napoleon from La Casa Sena</li><li> Taco-nolis from Cafe Pasqual''s</li></ul>Authentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico''s traditional dishes, and a sampling of today''s cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
ENGLISH

Authentic Recipes From Morocco

by Fatema Hal

17,21€ + 10% CARD

 A collection of Moroccan cuisine with explanations of ingredients and easy-to-follow steps. This book includes: Food in Morocco - an introduction to Moroccan cuisine, The Moroccan Kitchen - simple cooking techniques, Essential Moroccan Ingredients, recipes ranging from appetizers to main dishes to desserts.
ENGLISH

Authentic Recipes From Malaysia

by Wendy Hutton

10,59€ + 10% CARD

 <div>Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia''s cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca''s Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia''s major ethnic groups. This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation''s diverse cultural and culinary traditions. Delicious Malaysian recipes include:<ul><li>Mango Chutney</li><li>Borneo Fish Ceviche</li><li>Snake Gourd and Lentils with Mustard Seeds</li><li>Yen''s Crispy Brown Noodles with Gravy</li><li>Fiery Chicken Curry Devil</li><li>Southern Indian Mutton Curry</li><li>Black Pepper Crab</li><li>Pancakes with Sweet Coconut Filling</li></ul></div>
ENGLISH

Authentic Recipes From Korea - 63 Simple And Delicious Recipes From The Land Of The Morning Calm

by Injoo Chun, Jaewoon Lee e Youngran Baek

13,24€ + 10% CARD

 Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables — boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Delicious Korean recipes include:<ul><li>Classic Chinese Cabbage Kimchi</li><li>Traditional Rice Flour Pancake Rolls</li><li>Mushroom Casserole</li><li>Stewed Beef Ribs</li><li>Grilled Red Snapper</li><li>Ginger Cookies Dipped in Honey</li></ul>
ENGLISH

Authentic Recipes From Jamaica

by John Demers

21,19€ + 10% CARD

 Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island''s best recipes—both the traditional and the new—from Jamaica''s hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island''s culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you''ll find. Jamaican recipes include:<ul> <li>Pepperpot</li><li> Baked Plantains</li><li> Pepper Shrimp</li><li> Ginger Tamarind Chicken</li><li> Spinach Salad with Breadfruit Chips</li><li> Sweet Potato Pone</li><li> Jamaican Limeade</li> </ul>
ENGLISH

Authentic Recipes From Indonesia

by Heinz Von Holzen e Lother Arsana

13,24€ + 10% CARD

 <div>Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia''s varied cultural and culinary traditions. Featured Indonesian recipes include:<ul><li> Avocado Smoothies</li><li> Balinese Style Chicken or Duck Satay</li><li> Beef with Coconut</li><li> Fragrant Chili Sambal</li><li> Pork Stewed with Potatoes</li><li> Shrimp in Hot Coconut Sauce</li><li> And many more…</li> </ul>Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover. </div>
ENGLISH

Authentic Recipes From China

by Kenneth Law e Lee Cheng Meng

15,83€ + 10% CARD

 The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor''s table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China''s fascinating history and fast-paced modern era through the delicious vehicle of its food. Recipes include:<ul><li>Lettuce Cups with Mushrooms and Tofu</li><li>Yunnan Ham Pastries</li><li>Hot and Sour Soup</li><li>Winter Melon Soup</li><li>Stir-fried Rice Vermicelli</li><li>Longevity Noodles</li><li>Crunchy and Tangy Fresh Lotus Root Salad</li><li>Braised Chicken Wings in Plum Orange Sauce</li><li>Steamed Buns</li><li>Mongolian Lamb Hotpot</li><li>Wok-seared Sesame Scallops</li><li>Salt and Pepper Squid</li><li>Banana Fritters</li><li>Sweet Rice Dumplings</li></ul>
ENGLISH

Authentic Recipes From The Philippines

by Reynaldo G. Alejandro

13,24€ + 10% CARD

 <div>Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented by over 60 photographs to help you create some of the most popular foods from the Philippines. Recipes include:<ul><li>Lechon</li><li>Adobo</li><li>Lumpia</li><li>Kare Kare</li><li>Tocino</li><li>Sinigang</li><li>Pancit</li><li>Paella</li><li>And many more! </li></ul>Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you''ll know just what to expect when preparing these exotic delicacies.</div>
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The Journey To Lupan-On - The Mythology Class--On The Run Again!

by Arnold Arre

OUT OF STOCK OR NOT AVAILABLE
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The Children Of Bathala - A Mythology Class Reunion

by Arnold Arre

OUT OF STOCK OR NOT AVAILABLE
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Beginning Japanese Phrases Writing Practice Pad - Learn Japanese In Just Minutes A Day!

by William Matsuzaki

16,08€

free shipping

OUT OF STOCK OR NOT AVAILABLE
ENGLISH

The Black Bestiary - A Phantasmagoria Of Monsters And Myths From The Philippines

by Budjette Tan e David Hontiveros; Illustration: Baldisimo, Bow Guerrero, Guerrero e Kajo Baldisimo

OUT OF STOCK OR NOT AVAILABLE
ENGLISH

Written Chinese Made Easy - A Beginner'S Guide To Learning 1,000 Chinese Characters (Online Audio)

by Kit-Yee Yam Nadeau e Michael L. Kluemper

OUT OF STOCK OR NOT AVAILABLE
ENGLISH

Tropical Colors - The Art Of Living With Tropical Flowers

by Sakul Intakul e Wongvipa Devahastin Na Ayudhya

OUT OF STOCK OR NOT AVAILABLE
ENGLISH

Decorating With Flowers - A Stunning Ideas Book For All Occasions

by Elizabeth V. Reyes e Roberto Caballero

OUT OF STOCK OR NOT AVAILABLE
ENGLISH

Contemporary Japanese Workbook Volume 2 - Practice Speaking, Listening, Reading And Writing Japanese

by Eriko Sato

OUT OF STOCK OR NOT AVAILABLE

 This Japanese language workbook is a supplementary resource for Contemporary Japanese.
ENGLISH

It'S All Chinese To Me - An Overview Of Culture & Etiquette In China (Updated And Expanded)

by Pierre Ostrowski; Illustration: Gwen Penner e Penner

OUT OF STOCK OR NOT AVAILABLE

 It's All Chinese to Me is a fun and authentic introduction to Chinese culture that allows readers, tourists, and business travellers to experience what ultimately makes China so unique its people.
ENGLISH

Mandarin Chinese Characters Fast Finder - Find The Character You Need In A Single Step!

by Laurence Matthews

13,51€

OUT OF STOCK OR NOT AVAILABLE

 Mandarin Chinese Characters Fast Finder Mandarin Chinese Characters Fast Finder features:
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