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Space And Pluralism - Can Contemporary Cities Be Places Of Tolerance?

86,52€ + 10% CARD

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 In twelve essays this book addresses the social, functional and symbolic dimensions of urban space in today's world.
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Beyond Mosque, Church, And State - Alternative Narratives Of The Nation In The Balkans

173,04€ + 10% CARD

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 This volume demonstrates the existence of alternatives and challenges to nationalism in the Balkans, countering the dominant narrative that presents the region as inevitably prone to ethnic conflict and nationalist violence.
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The Long Detente - Changing Concepts Of Security And Cooperation In Europe, 1950sâ€“1980s

179,80€ + 10% CARD

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 This book presents evidence that challenges the traditional Cold War narrative, arguing for a fundamentally different understanding of East-West relations during the conflict's later decades.
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The Lettered Knight - Knowledge And Aristocratic Behaviour In The Twelfth And Thirteenth Centuries

204,13€ + 10% CARD

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 This book explores the seemingly paradoxical encounter between knighthood and intellectual pursuits during the crucial Twelfth-Century Renaissance, examining how this intersection fundamentally transformed Western civilization.
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Food Of Sri Lanka

by Douglas Bullis e Wendy Hutton

6,61€ + 10% CARD

 <div>This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine. </div>
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Food Of New Orleans - Authentic Recipes From The Big Easy

by John Demers

14,56€ + 10% CARD

 This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan''s and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans'' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans—an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this Creole and Cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants—from Jambalaya to Creole Gumbo and Beignets. These Creole and Cajun recipes are all written by top local chefs and restaurants like Andrea''s, Arnaud''s, Bayona, K-Paul''s Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book! Authentic Cajun and Creole recipes include: <ul><li> Pain Perdu</li><li> Oysters Rockefeller</li><li> Seafood Gumbo</li><li> Crawfish Etouffee</li><li> Muffuletta</li><li> Bread Pudding with Whiskey Sauce</li></ul> World Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created.
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Food Of Jamaica - Authentic Recipes From The Jewel Of The Caribbean

by John Demers

13,24€ + 10% CARD

 <div>This collection offers the island''s best recipes, both traditional and the new, from Jamaica''s hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island''s culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food. </div>
ENGLISH

Food Of Morocco - Authentic Recipes From The North African Coast

by Fatema Hal

17,21€ + 10% CARD

 <div>Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers, soups, side dishes, poultry, meat, seafood, desserts, and drinks. This unique collection of over 60 recipes reveals the treasures of regional Moroccan food. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea-the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home. Delicious Moroccan recipes include:<ul><li>Fresh Fava Bean Salad</li><li>Goat Cheese Pastries</li><li>Moroccan Caraway Soup</li><li>Chicken with Apricot Sauce and Pine Nuts</li><li>Lamb Stuffed with Couscous and Dates</li><li>Veal with Crisp-Fried Cauliflower</li><li>Baked Fish Stuffed with Almonds and Dates</li><li>Almond Crescents</li><li>Green Mint Tea</li></ul> </div>
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Food Of Bali - Authentic Recipes From The Islands Of The Gods

by Wendy Hutton

13,24€ + 10% CARD

 <div>Bali''s vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside a selection of traditional Balinese meat, fish and poultry dishes. With a wealth of information on Balinese culture and gastronomy, The Food of Bali enables the reader to reproduce the enchantment of Bali at home. Heinz von Holzen, a chef and food consultant based in Bali, trained in his native Switzerland before working in Holland, Australia, and Singapore, and came to Bali in 1990. He was surprised to hear so many people claim that there was "no such thing as Balinese cuisine," and began working with Lother Arsana, collecting authentic recipes for the type of food prepared in Balinese homes. An enthusiastic food photographer since 1987, he also styled and photographed the food for this book.</div>
ENGLISH

Food Of London - A Culinary Tour Of Classic British Cuisine

by Kathryn Hawkins

10,59€ + 10% CARD

 <div>The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the ''new London cuisin''. This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with Fruity Rice, Baked Lemon Sole, and Sherry Trifle. In addition to the many recipes in this cookbook there is also a vast amount of information on the culinary history of London. Feasts, festivals, and celebrations are also showcased in this book as well as restaurants in London. Stunning location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city, make The Food of London the perfect companion for your adventure into the cuisine of this great city.</div>
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Food Of Paris - Authentic Recipes From Parisian Bistros And Restaurants

by Marie-Noël Rio

10,59€ + 10% CARD

 <div>Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France. The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as:<ul><li>Onion Soup</li><li>Pumpkin Tart with Apples and Nuts</li><li>Sole Meuniere with Steamed Potatoes</li><li>Orange Butter Tuna Steaks</li><li>Salmon and Ham Tournedos</li><li>Roast Duck</li><li>Guinea Fowl Confit</li><li>Steak Tartare</li><li>Fillet of Beef with Potato Gratin</li><li>Crepes Suzette with Grand Marnier</li></ul>Dramatic location photography, coupled with detailed information on ingredients, as well as fascinating insights into the history and culture of this much loved city, make The Food of Paris the perfect companion for your adventure into the cuisine of this city of gourmands.</div>
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Food Of North Italy - Authentic Recipes From Piedmont, Lombardy, And Valle D''Aosta

by Luigi Veronelli

11,91€ + 10% CARD

 <div>Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d'' Acosta regions in northwest Italy are home not only to some of Italy''s finest sceneries but also to some of the country''s tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). Sample also some of the finest Italian red wines, Barolo, Barbaresco, Barbera and one of the world''s best known sparklers, Asti Spumante. This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect cookbook for lovers of Italian food.</div>
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Food Of Burma - Authentic Recipes From The Land Of The Golden Pagodas

by Claudia Saw Lwin

19,86€ + 10% CARD

 <div>Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma''s cuisine has been something of a secret, up until now. This book chronicles the development and distribution of food in Burma, from the deltas, plains, and mountains, to the great rivers and more. The Food of Burma shows the unique diversity of Burmese food and the manner in which it has developed over the years. Highlight within are chapters detailing traditional meals, cooking methods, celebratory festival food, and traditional ingredients. In addition to the vast amount of information regarding the history of Burmese food, this book also serves as a cookbook with over 60 authentic recipes from all over the country. Among the exciting dishes you can create at home are the national favorite, Rice Noodles in Fish Soup, the tangy Kaffir Lime Salad, or hearty Pork Balls Cooked in Sweet Soya Bean Sauce. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this</div>
ENGLISH

Food Of Australia (H) - Contemporary Recipes From Australia''S Leading Chefs

by Wendy Hutton

10,59€ + 10% CARD

 <div>The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country''s new culinary identity. Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country''s young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia''s leading chefs. This book is divided into two sections. Part I contains lively essays by Australian culinary experts which introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia’s favorite recipes The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.</div>
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Food Of Israel - Authentic Recipes From The Land Of Milk And Honey

by Sherry Ansky

18,54€ + 10% CARD

 "The Food of Israel" is the only cookbook that successfully combines the best of Israeli cuisine with the allure and scope of a great destination guide. With recipes from some of the best restaurants throughout Israel, there is a dish sure to please a wide variety of tastes. 90+ color photos.
ENGLISH

Food Of Texas - Authentic Recipes From The Lone Star State

by Caroline Stuart

7,94€ + 10% CARD

 <div>"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between." — Houston Chronicle Saddle up and grab a plate, The Food of Texas has the finest grub in the Lone Star state. The Food of Texas presents the authentic flavors of Texas in all its southern glory with over ninety brilliant photos and over seventy recipes. An extensive introduction by author Caroline Stuart and Dotty Griffith, dining editor and restaurant critic for The Dallas Morning News describes the culture, history, and lore that define Texan cuisine. Cooking tips and a glossary of ingredients make it easy to wrangle authentic, delicious Lone Star staples. The chefs who make the Lone Star State their home are a brilliant, wild bunch. Their recipes and cooking methods, their culture and cuisine, are all included inside The Food of Texas. Stephan Pyles, the granddaddy of cowboy cuisine, prepares a Heaven and Hell Cake to die for. Grady Spears, our favorite cowboy in the kitchen, rustles up some chicken-fried venison. And Robert Del Grande regales us with his filet of beef roasted with coffee beans.</div>
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Food Of Miami

by Caroline Stuart

10,59€ + 10% CARD

 <div>With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. The Food of Miami features recipes for appetizers, soups, salads, sandwiches, seafood, meat, poultry, sides, desserts, drinks, and more. Recipes include:<ul><li>Stone crab cakes</li><li>Conch fritters</li><li>Key lime pie</li><li>Lobster quesadillas</li><li>Cuban sandwich</li><li>Picadillo</li><li>Jamaican seafood soup</li><li>Stuffed quail with plantains</li><li>And many more! </li></ul>Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food. Each recipe includes cook time, prep time, and serving sizes. Enjoy! </div>
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Riding A Tiger - The Self-Criticism Of Arnold Fisher

by Robert Abel

13,51€ + 10% CARD
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Dragon & Horse - Saddle Rugs And Other Horse Tack From China And Beyond

by Drs. Koos De Jong

OUT OF STOCK OR NOT AVAILABLE

 Research into oriental carpets in general and Chinese carpets in particular. Simply a must for anyone who loves textiles, horses or the history of China's military, sports or culture. Text in English and Chinese.
ENGLISH

Ethereal Elegance - Porcelain Vases Of The Imperial Qing - The Huaihaitang Collection

by Peter Lam

OUT OF STOCK OR NOT AVAILABLE

 This book presents porcelain vases and bottles of the Imperial Qing is the first of its kind and offers great opportunities for academic study and appreciation by scholars, collectors and laymen. Text in English and Chinese.
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Social Context And The Development Of Religious Identity

by Chandra Prakash Kapoor Chandra Prakash

OUT OF STOCK OR NOT AVAILABLE
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A Politically Incorrect History Of Hong Kong - Cartoon Stories And The Tale Of A Bootleg T-Shirt

by Larry Feign

OUT OF STOCK OR NOT AVAILABLE
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Let'S All Shut Up And Make Money - Hong Kong'S Last 100 Days As A British Colony

by Larry Feign

OUT OF STOCK OR NOT AVAILABLE
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The Dr. Sebi Diet - The Most Complete Collection Of Dr Sebi'S Treatments And Cures For Getting Rid Of Mucus And Restoring Your Body'S Ability To Heal Itself

by Polly Adam

OUT OF STOCK OR NOT AVAILABLE
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