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Rhododendron Dissected - Flora In Close-Up

22,97€ + 10% CARD

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 This beautiful book is a celebration of the genus Rhododendron and features close-up images of the intricate floral and leaf characteristics of a selection of species from the Royal Botanic Garden Edinburghâ€™s living collection of plants.
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The Bristol And Bath Cook Book - A Celebration Of The Amazing Food And Drink On Our Doorstep.

by Katie Fisher

27,04€ + 10% CARD

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 The Bristol and Bath Cook Book follows on from the 2016 best-seller, The Bristol Cook Book. It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and producers, including Pinkmans Bakery, featured in The Sunday Times Top 25 bakeries in the UK.
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The Lancashire Cook Book: Second Helpings - A Celebration Of The Amazing Food And Drink On Our Doorstep.

by Katie Fisher

20,21€ + 10% CARD

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 The Lancashire Cook Book: Second Helpings celebrates the best of the countyâ€™s food scene and follows on from the best-selling first edition released in 2016, which was Booths Supermarketâ€™s second best-selling cook book that year. It includes recipes from The Freemasons at Wiswell from Steven Smith, named gastropub chef of the year in 2019.
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The Cornish Cook Book - A Celebration Of The Amazing Food And Drink On Our Doorstep.

by Katie Fisher

27,04€ + 10% CARD

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 The Cornish Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are Gylly Beach, winner of `Best Cafe' in the Southwest 2018 and The Rising Sun, Cornwall Life's Pub of the Year for 2018.
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The Edinburgh And East Coast Cook Book - A Celebration Of The Amazing Food And Drink On Our Doorstep

by Katie Fisher

20,21€ + 10% CARD

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 The Edinburgh and East Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland. Among this line-up are The Newport, a fine dining restaurant by MasterChef winner Jamie Scott.
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The Manchester Cook Book: Second Helpings - A Celebration Of The Amazing Food And Drink On Our Doorstep.

by Aaron Jackson, Adelle Draper e Kate Eddison

29,74€ + 10% CARD

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 The Manchester Cook Book: Second Helpings celebrates the city's food scene and follows the best-selling first edition released in 2015. It features more than 40 recipes and stories from some of the city's finest restaurants, delis, gastro pubs and cafes including MasterChef winner Simon Wood and Great British Menu contestant Mary-Ellen McTague.
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The Glasgow And West Coast Cook Book - A Celebration Of The Amazing Food And Drink On Our Doorstep.

by Paul Trainer

27,04€ + 10% CARD

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 Published in collaboration with The Glasgowist, The Glasgow and the West Coast Cook Book celebrates the best of the area's food scene with over 40 recipes from a wide selection of local restaurants, delis, gastro pubs, cafes and local suppliers. Among those included are The Gannet, Two Fat Ladies, The Spanish Butcher and Hutchesons City Grill.
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Den Haag Cook Book - A Celebration Of The Amazing Food And Drink On Our Doorstep.

by Katie Fisher

20,21€ + 10% CARD

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 Den Haag Cook Book follows hot on the heels of The Amsterdam Cook Book, released in 2017, and celebrates the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. The book includes recipes and a foreword from Michelin star holder Marcel van der Kleijn, and wine expert Andre Kerstens.
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The Derbyshire Cook Book: Second Helpings - A Celebration Of The Amazing Food And Drink On Your Doorstep

by Katie Fisher

20,21€ + 10% CARD

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 The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows the acclaimed first edition released in 2015. It features more than 40 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers including Chatsworth and Fischer's.
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The Cardiff Cook Book - A Celebration Of The Amazing Food And Drink On Our Doorstep

by Katie Fisher

20,21€ + 10% CARD

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 The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors including the finest restaurants, delis, gastropubs, cafes and producers including Michelin star holder James Sommerin and Bake Off: Creme de la Creme contestants Cocorico Patisserie.
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The Nottingham Cook Book: Second Helpings - A Celebration Of The Amazing Food & Drink On Our Doorstpe.

by Katie Fisher

20,21€ + 10% CARD

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 From city centre hot spots to rural hidden gems, Nottingham has it all and more! Whether you're looking for a recipe to indulge in from a favourite lunch spot, or a fascinating guide to the city as seen through the eyes of its makers, bakers and chefs, pick up your copy, roll up your sleeves and get stuck in!
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The South London Cook Book - A Celebration Of The Amazing Food & Drink On Our Doorstep

by Kate Reeves-Brown

27,04€ + 10% CARD

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 From Bermondsey to Battersea and Clapham to Crystal Palace, this book celebrates all that is great about South London's independent food and drink scene. With more than 50 recipes and stories, it showcases the hard work, care and commitment of the people who run this eclectic mix of businesses in one of the UK's foodie hotspots.
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The Devon Cook Book - A Celebration Of The Amazing Food & Drink On Our Doorstep.

by Kate Reeves-Brown

27,04€ + 10% CARD

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 The Devon Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of Devon's finest local restaurants, delis, gastro pubs, cafes and local suppliers, including seafood specialists and Michelin star holders Thomas Carr @ The Olive Room.
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The Amsterdam Cook Book

by Kate Reeves-Brown

20,21€ + 10% CARD

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 The Amsterdam Cook Book comprises more than 40 recipes and stories celebrating the best restaurants, gastro pubs, producers and deli with stunning food photography from Casper van Dort. The book also includes the likes of Momo, Izakaya, The Duchess, Mr Porter, The Butcher, The Juice Brothers, Vida and Blauw.
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The Shropshire Cook Book - A Celebration Of The Amazing Food And Drink On Our Doorstep

20,21€ + 10% CARD

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 Shropshire's food scene is fresh and vibrant, offering an abundance of appeal to both locals and visitors from further afield. The book affords an insight into Shropshire's understated food scene, offering over 35 tantalising recipes from a selection of the county's finest places to eat and drink.
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The Norfolk Cook Book - A Celebration Of The Amazing Food And Drink On Our Doorstep

by Kate Reeves-Brown

20,21€ + 10% CARD

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 The Norfolk Cook Book celebrates the best of the local food scene with more than 60 recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston, as well as local gastropubs, delis, farm shops, producers and suppliers across the county.
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The Leeds & West Yorkshire Cook Book - A Celebration Of The Amazing Food And Drink On Our Doorstep

by Kate Eddison

27,04€ + 10% CARD

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 From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene with over 40 recipes from The Box Tree in Ilkley, Craft House and Bondgate Bakery to name just a few.
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The Sheffield Cook Book: Second Helpings - A Celebration Of The Amazing Food And Drink On Our Doorstep

by Kate Eddison

33,80€ + 10% CARD

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 The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene, with over 60 recipes from some of the city's finest restaurants, delis, gastro pubs and local suppliers including MasterChef finalist Stuart Archer and Great British Bake Off's Howard Middleton.
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The Liverpool Cook Book - A Celebration Of The Amazing Food On Our Doorstep

by Karen Dent

27,04€ + 10% CARD

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 The Liverpool Cook Book celebrates the best of the local independent food scene with stunning photos, beautiful recipes and anecdotes from Liverpool's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers including forewords from Marc Wilkinson from Fraiche and Paul Askew at The Art School.
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The Bristol Cook Book - A Celebration Of The Amazing Food And Drink On Our Doorstep

by Kate Eddison

27,04€ + 10% CARD

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 The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include Ahh Toots, The Mall Deli, Rosemarino and Hyde & Co.
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The Birmingham Cook Book - A Celebration Of The Amazing Food And Drink On Our Doorstep

by Kate Eddison

27,04€ + 10% CARD

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 The Birmingham Cook Book is a celebration of the food and drink across this vibrant and diverse city, sharing stories and recipes from restaurants, delis, producers, cafes and more includingThe Cross at Kenilworth, Beckett's Farm, and Original Patty Men, there's something to suit everyone's palate and cooking ability.
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The Lancashire Cook Book - A Celebration Of The Amazing Food & Drink On Our Doorstep

by Karen Dent

29,74€ + 10% CARD

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 The Lancashire Cook Book is a celebration of the food and drink in the heart of the north with over 40 recipes and stories from the region. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. Through restaurants, delis, producers, cafes and farm shops, the first-class produce and cooking speaks for itself.
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The Oxfordshire Cook Book - Celebrating The Amazing Food & Drink On Our Doorstep

by Kate Eddison

27,04€ + 10% CARD

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 Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments such as delis, farm shops, pubs and local producers.
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The Cambridgeshire Cook Book: A Celebration Of The Amazing Food & Drink On Our Doorstep

by Carlton Reid

27,04€ + 10% CARD

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 The Cambridgeshire Cook Book features over 40 recipes from some of the finest independent restaurants, cafes, delicatessens, pubs, farm shops, producers and suppliers in the county. It also features guest recipes from 'The Medicinal Chef' Dale Pinnock, Jin Yee Chung (Winner of Cambridge Bake Off 2015) and Daniel Clifford.
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