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Food52 Dynamite Chicken - 60 Never-Boring Recipes For Your Favorite Bird

by Tyler Kord

14,05€ + 10% CARD

 A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you''ve run out of new ways to love it. That''s where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In this book, you''ll find creative recipes for every occasion: Winning weeknight dinners and ambitious-but-worth-it weekend projects; meals to impress guests and satisfy picky kids; and cozy comfort foods to curl up with. Tyler''s new classics will soon join your regular recipe lineup, with dishes like Roast Chicken with All of the Vegetables in Your CSA, Broiled Chicken Thighs with Plum Tomatoes & Garlic, Patrick''s Fried Chicken with Spicy Pickles, and Tangy Rose''s Lime-Glazed Wings. He''ll throw in a few surprises, too, like Chicken & Kimchi Pierogies and Spicy Parmesan Chicken Potpie, along with an ingenious combination of chicken and lasagna (called Chickensagna, naturally). And thanks to handy how-tos on carving, trussing, spatchcocking, making stock from scratch, and much more, you''ll learn every chicken trick in the--well--book. So even if chicken''s already your trusty dinner go-to, Dynamite Chicken will have you eating lots more of it, and never getting bored.
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Food52 Genius Desserts - 100 Recipes That Will Change The Way You Bake

by Kristen Miglore

15,45€ + 10% CARD

 There are good desserts and there are great desserts--and then, there are genius desserts. Genius Desserts is the book that will transform the way you bake, with the answers for every moment that needs a sweet (so...every moment!): When you''re not a baker, but you need the birthday cake. When you''ve tried every chocolate mousse, but haven''t found one that sticks. When you''re short on time and want your efforts in the kitchen to count. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore has unearthed the most game-changing dessert recipes from beloved cookbook authors, chef, and bakers--collecting them all in this indispensable guide. Featuring iconic desserts spanning the last century: Maida Heatter''s East 62nd Street Lemon Cake, Francois Payard''s Flourless Chocolate-Walnut Cookies, and Nancy Silverton''s Butterscotch Budino, as well as little-known gems like a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and the imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding more than 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it''s how to use unconventional ingredients (like Sunset''s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan''s three-ingredient cookies). With James Ransom''s vivid photographs throughout, Genius Desserts is destined to become every baker''s go-to reference for the very best desserts from the smartest teachers of our time--for all the dinner parties, potlucks, bake sales, and late-night snacks in between.
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Food52 Any Night Grilling - 60 Ways To Fire Up Dinner (And More)

by Paula Disbrowe

14,05€ + 10% CARD

 This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
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Food52 Baking - 60 Sensational Treats You Can Pull Off In A Snap

by Amanda Hesser

12,64€ + 10% CARD

 60 Sensational Treats You Can Pull Off in a Snap. A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.
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Food52 Vegan - 60 Vegetable-Driven Recipes For Any Kitchen

by Gena Hamshaw

7,01€ + 10% CARD

 An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52''s wildly popular The New Veganism and Vegan Lunch columns. Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better. With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks to incorporate plant-based recipes into their everyday routine—and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column—along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods. From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you’ll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way. From the Hardcover edition.
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Food52 Genius Recipes - 100 Recipes That Will Change The Way You Cook

by Kristen Miglore

19,66€ + 10% CARD

 There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much. From the Hardcover edition.
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Sylvanas (World Of Warcraft)

by Christie Golden

16,22€ + 10% CARD

free shipping
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Undocumented Americans

by Karla Cornejo Villavicencio

27,04€ + 10% CARD

free shipping
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The Complete Vegan Cookbook - Over 150 Whole-Foods, Plant-Based Recipes And Techniques

by Chloe Coscarelli e Natural Gourmet Institute

40,56€ + 10% CARD

free shipping
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Food52 Genius Desserts - 100 Recipes That Will Change The Way You Bake

by Kristen Miglore

40,56€ + 10% CARD

free shipping

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Food52 Mighty Salads - 60 New Ways To Turn Salad Into Dinner (A Cookbook)

by Editors Of Food52

27,03€ + 10% CARD

free shipping
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Killing God

by Stephen R. Donaldson

45,06€

free shipping

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Food52 Simply Genius - Recipes For Beginners, Busy Cooks & Curious People

by Amanda Hesser e Kristen Miglore

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Mother American Night - My Life In Crazy Times

by John Perry Barlow e Robert Greenfield

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My Tiny Atlas - Our World Through Your Eyes

by Emily Nathan

32,19€

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Working Actor - Breaking In, Making A Living, And Making A Life In The Fabulous Trenches Of Show Business

by David Dean Bottrell

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The Teen Kitchen - Recipes We Love To Cook

by Emily Allen e Lyla Allen

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Seconds To Midnight

by Philip Donlay

30,84€

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Making Lamanites - Mormons, Native Americans, And The Indian Student Placement Program, 1947-2000

by Matthew Garrett

61,74€

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Dark Legacy

by Christine Feehan

10,29€

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Yellow Bird

by Sierra Crane Murdoch

23,18€

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Food52 Big Little Recipes - Good Food With Minimal Ingredients And Maximal Flavor

by Amanda Hesser e Emma Laperruque

27,04€

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Only To Sleep - A Philip Marlowe Novel

by Lawrence Osborne

14,81€

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Food52 Dynamite Chicken - 60 Never-Boring Recipes For Your Favorite Bird

by Amanda Hesser e Tyler Kord

24,45€

free shipping

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