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ENGLISH

Mukbang, Food Performance, And Digital Media

by Ashley Thuthao Keng Dam e Stanley Ulijaszek

~~60,94€~~ 54,85€ 10% OFF

 This timely and innovative book examines the roots, diverse forms, and international spread of mukbang, the phenomenon of digital eating which began in South Korea in 2008.
ENGLISH

Mukbang, Food Performance, And Digital Media

by Ashley Thuthao Keng Dam e Stanley Ulijaszek

~~232,51€~~ 162,76€ 30% OFF

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 This timely and innovative book examines the roots, diverse forms, and international spread of mukbang, the phenomenon of digital eating which began in South Korea in 2008.
ENGLISH

The History Of Rioja Wine - Tradition And Invention

by Ludger Mees

~~56,77€~~ 39,74€ 30% OFF

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 The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-19th century to the present.
ENGLISH

Food, Wine And China - A Tourism Perspective

~~60,82€~~ 42,57€ 30% OFF

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 This book analyses the growing demand for food and wine tourism experiences by Chinese visitors. Presenting case examples from the Asia-Pacific region and also Europe, the volume investigates the strategic directions adopted to guide destination development and marketing initiatives.
ENGLISH

Wine, Terroir And Utopia - Making New Worlds

~~60,82€~~ 42,57€ 30% OFF

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 Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples.
ENGLISH

History Of Rioja Wine - Tradition And Invention

by Ludger Mees

55,64€ + 10% CARD

 The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-19th century to the present.
ENGLISH

History Of Rioja Wine - Tradition And Invention

by Ludger Mees

55,64€ + 10% CARD

 The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-19th century to the present.
ENGLISH

The History Of Rioja Wine - Tradition And Invention

by Ludger Mees

~~209,54€~~ 146,68€ 30% OFF

free shipping

 The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-19th century to the present.
ENGLISH

Food, Wine And China - A Tourism Perspective

59,61€ + 10% CARD

 This book analyses the growing demand for food and wine tourism experiences by Chinese visitors. Presenting case examples from the Asia-Pacific region and also Europe, the volume investigates the strategic directions adopted to guide destination development and marketing initiatives.
ENGLISH

Food, Wine And China - A Tourism Perspective

59,61€ + 10% CARD

 This book analyses the growing demand for food and wine tourism experiences by Chinese visitors. Presenting case examples from the Asia-Pacific region and also Europe, the volume investigates the strategic directions adopted to guide destination development and marketing initiatives.
ENGLISH

Wine, Terroir And Utopia - Making New Worlds

59,61€ + 10% CARD

 Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples.
ENGLISH

Wine, Terroir And Utopia - Making New Worlds

59,61€ + 10% CARD

 Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples.
ENGLISH

Wine, Terroir And Utopia - Making New Worlds

~~209,54€~~ 146,68€ 30% OFF

free shipping

 Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples.
ENGLISH

Shape Of Wine - Its Packaging Evolution

by Henry H. Work

55,64€ + 10% CARD

 Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers - amphorae, wooden barrels and glass bottles.Henry H. Work brings extensive wine experience as a cooper, working with wine barrels and living in California’s Napa Valley to provide a richly detailed and vivid account of wine containers through the ages. This book delves into the history, evolution, and present use of containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casks, and even aluminium cans. It considers the advantages and weaknesses of their construction, designs and labels, methods of shipment and storage, as well as their impact on marketing wine to customers.This is an enlightening and innovative read which draws on the most current archaeological research, scientific data and wine business trends. It is richly peppered throughout with the author’s own visits to many of the locations explored in the book, bringing history to life. This book will appeal to individuals within the wine industry, undergraduates in the fields of history, archaeology, food and hospitality, as well as all people interested in wine.
ENGLISH

Shape Of Wine - Its Packaging Evolution

by Henry H. Work

55,64€ + 10% CARD

 Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers - amphorae, wooden barrels and glass bottles.Henry H. Work brings extensive wine experience as a cooper, working with wine barrels and living in California’s Napa Valley to provide a richly detailed and vivid account of wine containers through the ages. This book delves into the history, evolution, and present use of containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casks, and even aluminium cans. It considers the advantages and weaknesses of their construction, designs and labels, methods of shipment and storage, as well as their impact on marketing wine to customers.This is an enlightening and innovative read which draws on the most current archaeological research, scientific data and wine business trends. It is richly peppered throughout with the author’s own visits to many of the locations explored in the book, bringing history to life. This book will appeal to individuals within the wine industry, undergraduates in the fields of history, archaeology, food and hospitality, as well as all people interested in wine.
ENGLISH

Food Tourism And Regional Development - Networks, Products And Trajectories

~~66,23€~~ 46,36€ 30% OFF

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 Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there isÂ no book that directly focuses on the role of food tourism in regional development and implications for policy.
ENGLISH

Heritage Cuisines - Traditions, Identities And Tourism

~~66,23€~~ 46,36€ 30% OFF

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 This book offers a critical synthesis of social psychologyâ€™s contribution to the study of contemporary racism, with a special emphasis on aspects that have been relatively neglected.
ENGLISH

Food, Wine And China - A Tourism Perspective

~~209,54€~~ 146,68€ 30% OFF

free shipping

 This book analyses the growing demand for food and wine tourism experiences by Chinese visitors. Presenting case examples from the Asia-Pacific region and also Europe, the volume investigates the strategic directions adopted to guide destination development and marketing initiatives.
ENGLISH

Heritage Cuisines - Traditions, Identities And Tourism

64,91€ + 10% CARD

 This book consolidates into a single volume what is known about cuisines and foodways from a heritage perspective and examines and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements.
ENGLISH

Heritage Cuisines - Traditions, Identities And Tourism

64,91€ + 10% CARD

 This book consolidates into a single volume what is known about cuisines and foodways from a heritage perspective and examines and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements.
ENGLISH

The Consuming Geographies Of Food - Diet, Food Deserts And Obesity

by Hillary J. (Harper Adams University College, Uk) Shaw

~~81,10€~~ 56,77€ 30% OFF

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 The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society.
ENGLISH

Food Tourism And Regional Development - Networks, Products And Trajectories

64,91€ + 10% CARD

 Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there isÂ no book that directly focuses on the role of food tourism in regional development and implications for policy.
ENGLISH

Food Tourism And Regional Development - Networks, Products And Trajectories

64,91€ + 10% CARD

 Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there isÂ no book that directly focuses on the role of food tourism in regional development and implications for policy.
ENGLISH

Business Of Champagne - A Delicate Balance

79,49€ + 10% CARD

 The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand - it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a range of characteristics which make it interesting to the modern business world.This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed and what its future prospects are. The book covers the entire range of issues surrounding the management of the champagne industry by reviewing the current context of champagne (structural, economic and legal), the role of ‘place’ (identity and terroir and tourism), marketing the ‘myth’ of champagne (image and competitive advantage) and the management of the industry (accountability, people and the territorial brand). The book brings together leading academics and examines the champagne region from multidisciplinary perspectives.Examining the champagne region provides insight into a range of management, production-management, branding and consumer-related issues and will be of interest to students, researchers and academics interested in Gastronomy, Wine Studies, Tourism, Hospitality, Marketing and Business.
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