adicionar à lista de desejos
Wjec Vocational Award Hospitality And Catering Level 1/2: Study & Revision Guide
language: english
Publisher:
Illuminate Publishing, February of 2020 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
Written by leading food author Anita Tull, this practical study and revision Guide covers Unit 1 and Unit 2 of the WJEC Vocational Award in Hospitality and Catering.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781912820177 |
| Publisher: | Illuminate Publishing |
| Release Date: | February of 2020 |
| Language: | English |
| Dimensions: | 275 x 219 x 9 mm |
| Cover: | Softcover |
| Pages: | 176 |
| Format: | Book |
| Collection: | The Shades Trilogy |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
|
| EAN: | 9781912820177 |
BOOKS FROM THE SAME COLLECTION
-
10%Wjec Eduqas Gcse Food Preparation And Nutrition: Practice TestsIlluminate Publishing18,26€ 10% CARDfree shipping
-
10%Wjec/Eduqas Gcse Music Revision Guide - Revised EditionIlluminate Publishing22,31€ 10% CARDfree shipping
-
10%Aqa Gcse Food Preparation And Nutrition Second EditionHachette Learning36,50€
40,56€free shipping -
Cbac Dyfarniad Galwedigaethol Lletygarwch Ac Arlwyo Lefel 1/2Illuminate Publishing30,89€