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Wjec Level 3 Certificate In Food Science And Nutrition
language: english
Publisher:
Illuminate Publishing, July of 2019 ‧
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SYNOPSIS
A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781911208587 |
| Publisher: | Illuminate Publishing |
| Release Date: | July of 2019 |
| Language: | English |
| Dimensions: | 275 x 235 x 18 mm |
| Cover: | Softcover |
| Pages: | 344 |
| Format: | Book |
| Collection: | Wjec Eduqas Gcse Film Studies |
| Categories: |
Books in English
>
Others
|
| EAN: | 9781911208587 |
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