We Are What We Eat

Ethnic Food And The Making Of Americans

by Donna R. Gabaccia
language: english
Publisher: Harvard University Press, April of 2000 ‧
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We Are What We Eat is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weaponâ€"and a thoroughly entertaining history of America’s culinary tradition of multiculturalism. Donna Gabaccia invites us to consider: If we are what we eat, who are we?

We Are What We Eat

Ethnic Food And The Making Of Americans

by Donna R. Gabaccia

Property Description
ISBN: 9780674001909
Publisher: Harvard University Press
Release Date: April of 2000
Language: English
Dimensions: 155 x 232 x 15 mm
Cover: Softcover
Pages: 288
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9780674001909