Water Bath Canning And Preserving Cookbook

A Beginners Guide For Learning How To Can And Preserve Food In Jars Such As Pickled Vegetables, Jams, Jellies, Etc. With Tested Homemade Recipes

by Fiona Begum
language: english
Publisher: CORE Publishing LLC, August of 2022 ‧
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Water Bath Canning And Preserving Cookbook

A Beginners Guide For Learning How To Can And Preserve Food In Jars Such As Pickled Vegetables, Jams, Jellies, Etc. With Tested Homemade Recipes

by Fiona Begum

Property Description
ISBN: 9781955935401
Publisher: CORE Publishing LLC
Release Date: August of 2022
Language: English
Dimensions: 152 x 229 x 13 mm
Cover: Hardcover
Pages: 184
Format: Book
Collection: Copper Valley Fireballs
Categories: Books in English > Others
EAN: 9781955935401