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Urban Appetites
Food And Culture In Nineteenth-Century New York
language: english
Publisher:
THE UNIVERSITY OF CHICAGO PRESS, April of 2014 ‧
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SYNOPSIS
Focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. This book offers accounts of public markets and private food shops; and cake and coffee shops.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780226128757 |
| Publisher: | THE UNIVERSITY OF CHICAGO PRESS |
| Release Date: | April of 2014 |
| Language: | English |
| Dimensions: | 90 x 60 x 20 mm |
| Cover: | Hardcover |
| Pages: | 288 |
| Format: | Book |
| Collection: | Historical Studies Of Urban America |
| Categories: |
Books in English
>
History
>
History of America
|
| EAN: | 9780226128757 |
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