Capa do artigo Understanding Wine Chemistry

Understanding Wine Chemistry

by David W. (School Of Agriculture, Food And Wine, University Of Adelaide, Australia) Jeffery e Gavin L. Sacks
language: english
Publisher: JOHN WILEY & SONS INC, August of 2016 ‧
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Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding.

Understanding Wine Chemistry

by David W. (School Of Agriculture, Food And Wine, University Of Adelaide, Australia) Jeffery e Gavin L. Sacks

Property Description
ISBN: 9781118627808
Publisher: JOHN WILEY & SONS INC
Release Date: August of 2016
Language: English
Dimensions: 194 x 255 x 26 mm
Cover: Hardcover
Pages: 480
Format: Book
Collection: Nkba Professional Resource Library
Categories: Books in English > Science > Chemical
EAN: 9781118627808

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DAVID W. (SCHOOL OF AGRICULTURE, FOOD AND WINE, UNIVERSITY OF ADELAIDE, AUSTRALIA) JEFFERY

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