Capa do artigo Ultrasound And Microwave For Food Processing

Ultrasound And Microwave For Food Processing

Synergism For Preservation And Extraction

language: english
Publisher: ELSEVIER SCIENCE & TECHNOLOGY, December of 2022 ‧
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Ultrasound And Microwave For Food Processing

Synergism For Preservation And Extraction

Property Description
ISBN: 9780323959919
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Release Date: December of 2022
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 562
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780323959919