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Ultrasound: Advances For Food Processing And Preservation
language: english
Publisher:
ELSEVIER SCIENCE PUBLISHING CO INC, August of 2017 ‧
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780128045817 |
| Publisher: | ELSEVIER SCIENCE PUBLISHING CO INC |
| Release Date: | August of 2017 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 556 |
| Format: | Book |
| Collection: | Nanotechnology In The Agri-Food Industry |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780128045817 |
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