Capa do artigo This Is The Plate

This Is The Plate

Utah Food Traditions

by Eric A. Eliason, Carol Edison e Lynne S. Mcneill
language: english
Publisher: University of Utah Press,U.S., September of 2020 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organisers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages.

This Is The Plate

Utah Food Traditions

by Eric A. Eliason, Carol Edison e Lynne S. Mcneill

Property Description
ISBN: 9781607817406
Publisher: University of Utah Press,U.S.
Release Date: September of 2020
Language: English
Dimensions: 216 x 241 x 20 mm
Cover: Softcover
Pages: 450
Format: Book
Categories: Books in English > History > General History
Books in English > History > History of Europe
Books in English > Others
EAN: 9781607817406

ERIC A. ELIASON

SEE MORE TITLES BY THIS AUTHOR

LYNNE S. MCNEILL

SEE MORE TITLES BY THIS AUTHOR