The World Food Problem

by David Grigg
language: english
Publisher: JOHN WILEY AND SONS LTD, December of 1993 ‧
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The only text not to focus exclusively on the Third World. Second edition of a clasic text, completely revised and updated since first publication in 1985. The clearest and most up-to-date account of the supply of and demand for the world's food. The only text not to focus exclusively on the Third World.

The World Food Problem

by David Grigg

Property Description
ISBN: 9780631176336
Publisher: JOHN WILEY AND SONS LTD
Release Date: December of 1993
Language: English
Cover: Softcover
Pages: 320
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780631176336