The State Of Food And Agriculture 2021 (Arabic Edition)

Making Agri-Food Systems More Resilient To Shocks And Stresses

by Fao
language: english
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), January of 2022 ‧
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Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.

The State Of Food And Agriculture 2021 (Arabic Edition)

Making Agri-Food Systems More Resilient To Shocks And Stresses

by Fao

Property Description
ISBN: 9789251351963
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Release Date: January of 2022
Language: English
Dimensions: 210 x 297 x 20 mm
Cover: Softcover
Pages: 182
Format: Book
Collection: The State Of Food And Agriculture (Sofa)
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
Books in English > Others
EAN: 9789251351963