The Science Of Cooking

A Quick Immersion

by Mans Claudi Mans
language: english
Publisher: Tibidabo Publishing, Inc., September of 2019 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book

The Science Of Cooking

A Quick Immersion

by Mans Claudi Mans

Property Description
ISBN: 9781949845068
Publisher: Tibidabo Publishing, Inc.
Release Date: September of 2019
Language: English
Dimensions: 127 x 203 x 20 mm
Cover: Softcover
Pages: 182
Format: Book
Collection: Quick Immersions
Categories: Books in English > Science > Chemical
EAN: 9781949845068