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The Restaurant Training Program
An Employee Training Guide For Managers
language: english
Publisher:
JOHN WILEY & SONS INC, September of 1992 ‧
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SYNOPSIS
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780471552079 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | September of 1992 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 416 |
| Format: | Book |
| Categories: |
Books in English
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Parenting
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Educational Theories and Curriculum
|
| EAN: | 9780471552079 |
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