Capa do artigo The Professed Cook: Or The Modern Art Of

The Professed Cook: Or The Modern Art Of

Or The Modern Art Of Cookery, Pastry, And Confectionary, Made Plain And Easy. Consisting Of The Most Approved Methods In The French As Well As English

by Menon
language: english
Publisher: Gale ECCO, Print Editions, April of 2018 ‧
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The Professed Cook: Or The Modern Art Of

Or The Modern Art Of Cookery, Pastry, And Confectionary, Made Plain And Easy. Consisting Of The Most Approved Methods In The French As Well As English

by Menon

Property Description
ISBN: 9781385558232
Publisher: Gale ECCO, Print Editions
Release Date: April of 2018
Language: English
Cover: Hardcover
Pages: 352
Format: Book
Categories: Books in English > Others
EAN: 9781385558232

MENON

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