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The Lost Southern Chefs
A History Of Commercial Dining In The Nineteenth-Century South
language: english
Publisher:
UNIVERSITY OF GEORGIA PRESS, February of 2022 ‧
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SYNOPSIS
Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780820360850 |
| Publisher: | UNIVERSITY OF GEORGIA PRESS |
| Release Date: | February of 2022 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 304 |
| Format: | Book |
| Categories: |
Books in English
>
History
>
History of America
Books in English > Others |
| EAN: | 9780820360850 |
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