The Joys Of Healthy Cooking In The Caribbean

by Wendy Clarke
language: english
Publisher: IAN RANDLE PUBLISHERS,JAMAICA, May of 2006 ‧
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A guide to Caribbean diet and nutrition that presents practical advice on choosing, preparing and cooking healthy versions of Caribbean favourites. From salads and soups to main meals and side dishes, vegetarian meals to desserts and drinks, Joys offers simple guidelines and helpful hints to reduce fat calories without sacrificing flavour and taste.

The Joys Of Healthy Cooking In The Caribbean

by Wendy Clarke

Property Description
ISBN: 9789768123350
Publisher: IAN RANDLE PUBLISHERS,JAMAICA
Release Date: May of 2006
Language: English
Cover: Softcover
Pages: 262
Format: Book
Categories: Books in English > Cook & Drinks > Diets
EAN: 9789768123350