The Inside Scoop On Informed Choice

A Step-By-Step Guide For Personalizing Diets In Long-Term Care

by Diane Hall
language: english
Publisher: HEALTH PROFESSIONS PRESS,U.S., May of 2018 ‧
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Administrators, nurses, dietary managers, and dietitians can support a person's right to make personal food choices using this guide to creating person-centred meal plans in long-term care settings. This user-friendly resource is filled with pragmatic tips and guidelines as well as time-saving forms for planning and delivering individualized meals to meet dining preferences.

The Inside Scoop On Informed Choice

A Step-By-Step Guide For Personalizing Diets In Long-Term Care

by Diane Hall

Property Description
ISBN: 9781938870767
Publisher: HEALTH PROFESSIONS PRESS,U.S.
Release Date: May of 2018
Language: English
Dimensions: 216 x 279 x 20 mm
Pages: 208
Format: Book
Collection: Willoughby And Friends
Categories: Books in English > Medicine > Geriatrics
Books in English > Others
EAN: 9781938870767