Capa do artigo The Gluten-Free Italian Vegetarian Kitchen

The Gluten-Free Italian Vegetarian Kitchen

More Than 225 Meat-Free, Wheat-Free, And Gluten-Free Recipes For Delicious And Nutricious Italian Dishes

by Donna Klein
Book eBook
language: english
Publisher: PENGUIN USA, October of 2014 ‧
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From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.

The Gluten-Free Italian Vegetarian Kitchen

More Than 225 Meat-Free, Wheat-Free, And Gluten-Free Recipes For Delicious And Nutricious Italian Dishes

by Donna Klein

Property Description
ISBN: 9780399166167
Publisher: PENGUIN USA
Release Date: October of 2014
Language: English
Dimensions: 186 x 229 x 18 mm
Cover: Softcover
Pages: 256
Format: Book
Collection: Routledge Studies In Small Business
Categories: Books in English > Cook & Drinks > Diets
EAN: 9780399166167

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