The Gluten-Free Gourmet Cooks Comfort Foods

by Bette Hagman
language: english
Publisher: HENRY HOLT & COMPANY INC, January of 2005 ‧
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A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort foods, along with helpful nutritional information, dietary exchanges, and a resource list for gluten-fr

The Gluten-Free Gourmet Cooks Comfort Foods

by Bette Hagman

Property Description
ISBN: 9780805078084
Publisher: HENRY HOLT & COMPANY INC
Release Date: January of 2005
Language: English
Dimensions: 187 x 235 x 20 mm
Cover: Softcover
Pages: 336
Format: Book
Collection: Tuttle Flash Cards
Categories: Books in English > Cook & Drinks > Diets
EAN: 9780805078084