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The Getting Of Garlic
Australian Food From Bland To Brilliant, With Recipes Old And New
language: english
Publisher:
NewSouth Publishing, October of 2018 ‧
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SYNOPSIS
Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn't.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781742235790 |
| Publisher: | NewSouth Publishing |
| Release Date: | October of 2018 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 352 |
| Format: | Book |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
Books in English > Others |
| EAN: | 9781742235790 |
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