The Future Of Food

A New Recipe For The Food Sector

by Stefan Van Rompaey e Jorg Snoeck
language: english
Publisher: LANNOO PUBLISHERS, January of 2022 ‧
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This insightful analysis of the future of food explores questions of how we will produce what we eat and how we will purchase it, and offers a complete overview of the trending issues that will affect us all.

The Future Of Food

A New Recipe For The Food Sector

by Stefan Van Rompaey e Jorg Snoeck

Property Description
ISBN: 9789401480765
Publisher: LANNOO PUBLISHERS
Release Date: January of 2022
Language: English
Dimensions: 170 x 240 x 20 mm
Cover: Hardcover
Pages: 288
Format: Book
Collection: 150 Series
Categories: Books in English > Engineering > General Engineering
Books in English > Social Sciences and Humanities > Sociology
EAN: 9789401480765

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