Capa do artigo The Fundamentals Of Recreational Foodservice Management

The Fundamentals Of Recreational Foodservice Management

by Larry Etter
language: english
Publisher: Nelson & Nelson Press, LLC, August of 2017 ‧
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The Fundamentals Of Recreational Foodservice Management

by Larry Etter

Property Description
ISBN: 9780998810850
Publisher: Nelson & Nelson Press, LLC
Release Date: August of 2017
Language: English
Dimensions: 216 x 280 x 14 mm
Cover: Softcover
Pages: 252
Format: Book
Collection: Space Fleet Sagas
Categories: Books in English > Management > Management and Organization
Books in English > Others
EAN: 9780998810850

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LARRY ETTER

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