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The Flavors Of Modernity
Food And The Novel
language: english
Publisher:
Princeton University Press, March of 2017 ‧
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SYNOPSIS
From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780691603476 |
| Publisher: | Princeton University Press |
| Release Date: | March of 2017 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 182 |
| Format: | Book |
| Collection: | Princeton Legacy Library |
| Categories: |
Books in English
>
Fiction
>
History of Literature
Books in English > Others |
| EAN: | 9780691603476 |
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