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The Essential Eatingwell Cookbook
Good Carbs, Good Fats, Great Flavors
language: english
Publisher:
WW NORTON & CO, September of 2004 ‧
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SYNOPSIS
A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."-Florence Fabricant, The New York Times.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780881506303 |
| Publisher: | WW NORTON & CO |
| Release Date: | September of 2004 |
| Language: | English |
| Dimensions: | 211 x 259 x 25 mm |
| Cover: | Hardcover |
| Pages: | 416 |
| Format: | Book |
| Collection: | Eatingwell |
| Categories: |
Books in English
>
Cook & Drinks
>
Diets
|
| EAN: | 9780881506303 |
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