The Culinary Imagination

From Myth To Modernity

by Sandra M. (University Of California, Davis) Gilbert
language: english
Publisher: WW NORTON & CO, August of 2014 ‧
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From the recipe novel to the celebrity chef, renowned scholar Sandra Gilbert explores the poetics and politics of food.

The Culinary Imagination

From Myth To Modernity

by Sandra M. (University Of California, Davis) Gilbert

Property Description
ISBN: 9780393067651
Publisher: WW NORTON & CO
Release Date: August of 2014
Language: English
Dimensions: 150 x 250 x 15 mm
Cover: Hardcover
Pages: 432
Format: Book
Categories: Books in English > Children’s and Young Adult > Reference Books
EAN: 9780393067651