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The Critical Thinking About Sources Cookbook
language: english
Publisher:
Association of College & Research Libraries, March of 2020 ‧
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SYNOPSIS
Provides lesson plans, resources, ideas, and inspiration to empower librarians in helping students develop the crucial critical thinking and information and media literacy skills they need. 96 recipes explore evaluating information, recognizing scholarly sources, how technology mediates our experiences with information, and more.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780838947777 |
| Publisher: | Association of College & Research Libraries |
| Release Date: | March of 2020 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 277 |
| Format: | Book |
| Collection: | Acrl Cookbooks |
| Categories: |
Books in English
>
Dictionaries and Encyclopedias
>
Encyclopedias
|
| EAN: | 9780838947777 |
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