Capa do artigo The Cookbook Library

The Cookbook Library

Four Centuries Of The Cooks, Writers, And Recipes That Made The Modern Cookbook

by Mark Cherniavsky e Anne Willan
language: english
Publisher: University of California Press, April of 2012 ‧
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A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain.

The Cookbook Library

Four Centuries Of The Cooks, Writers, And Recipes That Made The Modern Cookbook

by Mark Cherniavsky e Anne Willan

Property Description
ISBN: 9780520244009
Publisher: University of California Press
Release Date: April of 2012
Language: English
Dimensions: 216 x 280 x 20 mm
Cover: Hardcover
Pages: 344
Format: Book
Collection: California Studies In Food And Culture
Categories: Books in English > History > Story
Books in English > Others
EAN: 9780520244009

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ANNE WILLAN

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