The Contrary Forces Of Innovation

An Ethnography Of Innovation In The Food Industry

by Thomas Hoholm
language: english
Publisher: Palgrave Macmillan, July of 2011 ‧
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The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

The Contrary Forces Of Innovation

An Ethnography Of Innovation In The Food Industry

by Thomas Hoholm

Property Description
ISBN: 9780230283664
Publisher: Palgrave Macmillan
Release Date: July of 2011
Language: English
Cover: Hardcover
Pages: 319
Format: Book
Collection: International Political Economy Series
Categories: Books in English > Management > Management and Organization
EAN: 9780230283664

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