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The Chemistry Of Beer
The Science In The Suds
language: english
Publisher:
JOHN WILEY & SONS INC, January of 2014 ‧
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SYNOPSIS
Beer is one of the world's oldest beverages, with a history dating back to 6000 BC; today, it's one of the most ubiquitous at games and celebrations and responsible for a brewing industry on a multinational scale. This guide to the chemistry of beer is suitable for anyone interested in making sense of the science behind the beer experience.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118674970 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | January of 2014 |
| Language: | English |
| Dimensions: | 153 x 230 x 17 mm |
| Cover: | Softcover |
| Pages: | 352 |
| Format: | Book |
| Collection: | Wiley Finance |
| Categories: |
Books in English
>
Science
>
Chemical
|
| EAN: | 9781118674970 |
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