Capa do artigo The Chemical Analysis Of Foods

The Chemical Analysis Of Foods

by H. E. Cox e David Pearson
language: english
Publisher: CHEMICAL PUBLISHING CO INC.,U.S., October of 1962 ‧
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The Chemical Analysis Of Foods

by H. E. Cox e David Pearson

Property Description
ISBN: 9780820601410
Publisher: CHEMICAL PUBLISHING CO INC.,U.S.
Release Date: October of 1962
Language: English
Dimensions: 600 x 900 x 106 mm
Cover: Hardcover
Pages: 494
Format: Book
Collection: Photoshop Brushes And Creative Tools
Categories: Books in English > Others
EAN: 9780820601410

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