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The Cambridge World History Of Food
language: english
Publisher:
CAMBRIDGE UNIVERSITY PRESS, December of 2000 ‧
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SYNOPSIS
A monumental two-volume work detailing the history of food and nutrition throughout human existence.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780521402149 |
| Publisher: | CAMBRIDGE UNIVERSITY PRESS |
| Release Date: | December of 2000 |
| Language: | English |
| Dimensions: | 216 x 279 x 20 mm |
| Cover: | Hardcover |
| Pages: | 1164 |
| Format: | Book |
| Collection: | Cambridge Latin Texts |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
Books in English > Others |
| EAN: | 9780521402149 |
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