The Atlas Of Food

Who Eats What, Where, And Why : With An Updated Introduction

by Erik Millstone
Book eBook
language: english
Publisher: University of California Press, March of 2013 ‧
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The Atlas Of Food

Who Eats What, Where, And Why : With An Updated Introduction

by Erik Millstone

Property Description
ISBN: 9780520276420
Publisher: University of California Press
Release Date: March of 2013
Language: English
Cover: Softcover
Pages: 128
Format: Book
Collection: Asia: Local Studies/ Global Themes
Categories: Books in English > Others
EAN: 9780520276420

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