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Tecnología De La Carne Y De Los Productos Cárnicos
language: spanish
Publisher:
Editorial Acribia, S.A., February of 1991 ‧
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9788420007007 |
| Publisher: | Editorial Acribia, S.A. |
| Release Date: | February of 1991 |
| Language: | Spanish |
| Cover: | Softcover |
| Pages: | 316 |
| Format: | Book |
| Categories: |
Books in Spanish
>
Science
>
Agriculture
|
| EAN: | 9788420007007 |
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