Technology Infusion Enabled Value Chain Flexibility

by Qingyu Zhang
language: english
Publisher: LAP Lambert Academic Publishing, June of 2010 ‧
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Technology Infusion Enabled Value Chain Flexibility

by Qingyu Zhang

Property Description
ISBN: 9783838346953
Publisher: LAP Lambert Academic Publishing
Release Date: June of 2010
Language: English
Cover: Softcover
Pages: 180
Format: Book
Collection: Computing Library S.
Categories: Books in English > Management > Management and Organization
EAN: 9783838346953

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