Capa do artigo Technological Developments In Food Preservation, Processing, And Storage

Technological Developments In Food Preservation, Processing, And Storage

language: english
Publisher: Business Science Reference, November of 2019 ‧
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Presents research on the latest developments and advances in preservation technologies and storage methods within the food processing industry. The book highlights a range of topics, including nutritional supplements, microfiltration, and thermal technology.

Technological Developments In Food Preservation, Processing, And Storage

Property Description
ISBN: 9781799819240
Publisher: Business Science Reference
Release Date: November of 2019
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 300
Format: Book
Collection: Advances In E-Business Research
Categories: Books in English > Engineering > General Engineering
EAN: 9781799819240

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