Technical Mycology - The Utilization Of Micro-Organisms In The Arts And Manufactures - Part Ii Eumycetic Fermentation

A Practical Handbook On Fermentation And Fermentative Processes For The Use Of Brewers And Distillers, Analysts, Technical And Agricultural Chemists,

by Franz Lafar
language: english
Publisher: Read Books, November of 2015 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book

Technical Mycology - The Utilization Of Micro-Organisms In The Arts And Manufactures - Part Ii Eumycetic Fermentation

A Practical Handbook On Fermentation And Fermentative Processes For The Use Of Brewers And Distillers, Analysts, Technical And Agricultural Chemists,

by Franz Lafar

Property Description
ISBN: 9781473328129
Publisher: Read Books
Release Date: November of 2015
Language: English
Dimensions: 140 x 216 x 12 mm
Cover: Softcover
Pages: 202
Format: Book
Collection: Origins Of The Fairy Tales From Around The World
Categories: Books in English > History > General History
EAN: 9781473328129