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Tasting French Terroir
The History Of An Idea
language: english
Publisher:
University of California Press, May of 2015 ‧
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SYNOPSIS
Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780520277519 |
| Publisher: | University of California Press |
| Release Date: | May of 2015 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 248 |
| Format: | Book |
| Collection: | California Studies In Food And Culture |
| Categories: |
Books in English
>
History
>
History of Europe
|
| EAN: | 9780520277519 |
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