adicionar à lista de desejos
Sweet Stuff
An American History Of Sweeteners From Sugar To Sucralose
language: english
Publisher:
SMITHSONIAN BOOKS, July of 2011 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
Sweeteners have long played an important role in the American diet and economy, yet are largely absent from accounts of the American past. Sweet Stuff rectifies that oversight in the first in-depth history of sugar and other major sweeteners, both natural and artificial, in the American experience. Sweet Stuff discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781935623052 |
| Publisher: | SMITHSONIAN BOOKS |
| Release Date: | July of 2011 |
| Language: | English |
| Dimensions: | 163 x 239 x 22 mm |
| Cover: | Hardcover |
| Pages: | 304 |
| Format: | Book |
| Collection: | Writings Of Frithjof Schuon |
| Categories: |
Books in English
>
History
>
History of America
Books in English > Others |
| EAN: | 9781935623052 |
BOOKS FROM THE SAME COLLECTION
-
The Medical Cannabis GuidebookGREEN CANDY28,38€
-
Material Culture And Electronic SoundSMITHSONIAN BOOKS99,14€free shipping