Sweet Stuff

An American History Of Sweeteners From Sugar To Sucralose

by Deborah Jean Warner
language: english
Publisher: SMITHSONIAN BOOKS, July of 2011 ‧
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Sweeteners have long played an important role in the American diet and economy, yet are largely absent from accounts of the American past. Sweet Stuff rectifies that oversight in the first in-depth history of sugar and other major sweeteners, both natural and artificial, in the American experience. Sweet Stuff discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.

Sweet Stuff

An American History Of Sweeteners From Sugar To Sucralose

by Deborah Jean Warner

Property Description
ISBN: 9781935623052
Publisher: SMITHSONIAN BOOKS
Release Date: July of 2011
Language: English
Dimensions: 163 x 239 x 22 mm
Cover: Hardcover
Pages: 304
Format: Book
Collection: Writings Of Frithjof Schuon
Categories: Books in English > History > History of America
Books in English > Others
EAN: 9781935623052

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